Tag Archives: side dish recipes

World’s Best Pasta Salad

In the summertime, my mom always made large batches of pasta salad for us to bring to barbecues and to eat while camping. I always used her recipe and while delicious, it wasn’t very vegan friendly. I had to experiment quite a bit to get the right seasoning combination to make it flavorful. I finally found it and I had to share!! This is my “go to” recipe when it comes to side dishes I am supposed to bring to cookouts with friends. It’s always a hit!!

It’s also perfect for those veggies you have in your fridge that are about to go bad. The ingredients listed below are just what I had on hand, feel free to add whatever veggies you have in your fridge.

Here it is, enjoy friends!

What you’ll need:

  • 1 package of organic tri-colored pasta, cooked al dente
  • Fresh cilantro, chopped
  • Fresh basil, chopped
  • Fresh oregano, chopped
  • 2 tsp. dried Thyme¬†
  • 1/2 tbsp garlic powder
  • Seasoning salt (msg free) to taste
  • 5 stalks of celery, chopped
  • 1 red pepper, chopped
  • 2 large carrots, chopped
  • Green onions, chopped
  • 1/2 red onion, chopped
  • 1 cucumber, chopped
  • Your favorite vinaigrette

Directions:

  1. After you have cooked your pasta, drain it and run cool water over it
  2. Put pasta in a bowl, add seasonings and add the veggies.
  3. Pour your favorite dressing over the top until all noodles are evenly coated, mix all ingredients well.
  4. Let it chill in the fridge for a couple hours. Now it’s ready to enjoy!