Tag Archives: lettuce wraps

Vegan Lettuce Wraps

This recipe has been my favorite so far for a quick easy dinner. It honestly tastes like restaurant quality lettuce wraps, plus it was pretty easy to make. 
 
 
 
The original ingredients:

 

  • 16 Boston Bibb or butter lettuce leaves
  • Green onions (3-4)
  • 1 lb. ground beef
  • 1 tablespoon cooking oil
  • 1 large onion, chopped
  • 2 cloves fresh garlic, minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 2 tsp minced pickled ginger
  • 1 tablespoon rice wine vinegar
  • Asian chile pepper sauce (optional)
  • 1 (8 oz.) can of water chestnuts, drained, finely chopped




My Ingredients:

  • 16 butter lettuce leaves
  • 1 package of Gardein ground “beef” (you can use tofu instead, which would be healthier and just as yummy, but if you’re just trying out being vegan I recommend the Gardein brand or LightLife’s Smart Ground, both GMO-free)
  • Green onions (3-4) 
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves minced garlic
  • 1 tablespoon soy sauce (Bragg’s liquid aminos is best)
  • 1/4 cup hoisin sauce
  • 2 tsp minced pickled ginger (I used ground ginger and it worked just fine)
  • 1 tbsp rice wine vinegar (I used apple cider vinegar and it was good)
  • 2 tbsp Asian chile pepper sauce
  • 1 (8 oz) can of water chestnuts, drained, finely chopped. I don’t like them so I used bamboo shoots (finely chopped) which was amazing!
  • 2 tsp dark sesame oil


Directions:


  1. Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
  2. In a medium skillet over high heat, brown the ground “beef” in 1 tablespoon of oil, stirring often on medium heat. Set aside to cool. Cook the onion in the same pan, stirring frequently. 
  3. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir. Stir in chopped water chestnuts, green onions, sesame oil, and cooked “beef”; continue cooking until the onions just begin to wilt, about 2 minutes.
  4. Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito, and enjoy!