In life there are people you meet that have a story so powerful that after hearing it you are forever changed. Over the years, I have had the pleasure of knowing those types of people who have had an extraordinary journey that have led them to a huge lifestyle shift. In this new section on … Continue reading Skip Stein
As most of you know, I’m a mom of boys and that keeps me pretty busy. In addition to that, I write for this blog and I am a contributor to the Vegan Housewives blog, which is such an honor. As a mother, it is hard to make time to cook healthy meals and especially snacks. … Continue reading How to Avoid Processed Foods
One of my favorite vegan jokes: Q: How many vegans does it take to screw in a light bulb A: I don’t know, but where do you get your protein? If vegans had a dollar for every time we were asked, “So where do you get protein?” we’d all be millionaires. Truth is, it’s … Continue reading Where do you get your protein?
I did this really great recipe yesterday, which complimented Super Bowl “cuisine” quite well. Since I didn’t have a mini muffin tin, my came out looking deformed and were not photo worthy. They did turn out pretty tasty though and were so easy to make, so I’m posting the recipe any ways. Happy Meatless Monday! … Continue reading “Pepperoni” Bites
Here are the original ingredients before veganizing it: http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087?oc=linkback 2 boneless skinless chicken breasts, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) 2 tablespoons butter 1 thinly sliced green onion 1 -2 cup heavy whipping cream 2 tablespoons chopped sun-dried tomatoes 1/4 … Continue reading Creamy “Chicken” Cajun Pasta