How To Eat Vegan On the Go

I didn’t abandon all of my wonderful followers, I promise. We went on a 3 week vacation, returned home and had 2 weeks until we moved to a new state. Consequently, I feel like July didn’t even happen! I have a ton of posts I’m ready to write. The Notes app on my iPhone is … Continue reading How To Eat Vegan On the Go

Italian “Drunken” Noodles

I made this amazing dish for dinner the other night and I think it may be my new favorite recipe. It was so flavorful, filling and absolutely delicious. Plus, my kids loved it and wanted seconds.  Here is a link to the original recipe:   Original ingredients:   Olive oil 4 spicy Italian … Continue reading Italian “Drunken” Noodles

Vegan Mexican Mashup

When you combine beans and rice, you get all of the 9 essential amino acids, making it a perfect meal. It’s also high in fiber, good source of iron and even the pickiest of eaters usually love it. It is easy for this meal to get monotonous though. So here is something I threw together … Continue reading Vegan Mexican Mashup

Vegan Lettuce Wraps

This recipe has been my favorite so far for a quick easy dinner. It honestly tastes like restaurant quality lettuce wraps, plus it was pretty easy to make.        The original ingredients:   16 Boston Bibb or butter lettuce leaves Green onions (3-4) 1 lb. ground beef 1 tablespoon cooking oil 1 large … Continue reading Vegan Lettuce Wraps

Crock Pot Thai “Chicken” Curry

This recipe was sent to me by a friend via Pinterest. I read the reviews on the site and they were terrible, most of the reviewers said it was bland. So I did some major modifications and this doesn’t even resemble the original recipe to make a tasty dinner. Usually, I post the original recipe … Continue reading Crock Pot Thai “Chicken” Curry

Andrea’s Tomato Quinoa Soup

This amazing recipe and photo was brought to you today by my lovely startup sister, Andrea Hartwig. In addition to being my husband’s business partner’s wife, she is also a very talented chef and photographer. She will guest blog for me from time to time. So get used to her, she’s awesome! She’s a vegetarian … Continue reading Andrea’s Tomato Quinoa Soup

Creamy “Chicken” Cajun Pasta

Here are the original ingredients before veganizing it: 2 boneless skinless chicken breasts, cut into thin strips 4 ounces linguine, cooked al dente 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) 2 tablespoons butter 1 thinly sliced green onion 1 -2 cup heavy whipping cream 2 tablespoons chopped sun-dried tomatoes 1/4 … Continue reading Creamy “Chicken” Cajun Pasta